Position Overview :
The role is responsible for accurately following batch
instruction sheets, dispensing and weighing dry ingredients,
recording ingredient weights and lot numbers.
The batcher will need to physically lift ingredient bags up to
50 lbs and manually open 1 to 5 gallon pails and jugs. Must have
computer skills for requesting bulk ingredients through HMI (Human
Will require batcher to operator cleaning in place (CIP) system
and use and transfer cleaning chemicals. Batcher will also be
responsible for taste testing batches when complete.
Position Detail :
progress, finished goods and packaging, with appropriate reaction
to any out of specification situations.
samples for sales presentations, taste panels, and visitors.
(HFCS), concentrates, and other additives used in the manufacturing
of process equipment.
run on the proportioner.
including QC holds and defective material reporting.
and adhered to.
retain, however not limited to this sampling plan.
and Corporate testing requirements and product specifications.
appropriate process as determined by flavor characteristics and the
Working Conditions :
equipment and in outside weather conditions. Regularly exposed to
wet floors, humid conditions, cold conditions, and caustic
Noise level requires hearing protection. Will occasionally lift
up to 75 pounds during shift. Will regularly be required to walk
stand, use of hands and fingers, handle objects, tools, controls,
reach with hands and arms, talk and hear.
Employee will occasionally be required to sit, climb and or
balance, stoop, kneel, crouch, crawl and smell., taste Vision
requirements are close, distance, color, peripheral, depth and
ability to adjust focus.
Position Requirements :
through to detailed analysis of product specifications).
meter, balances, filtration apparatus, incubators).