Meat Manager

Nino Salvaggio International Marketplace
Troy, MI 1 month ago

Nino Salvaggio International Marketplace

Troy, MI

Meat Manager

$19-$23 / HOUR

Nino Salvaggio is currently looking for a Meat Manager for our Troy location.

RESPONSIBILITIES:

  • Effectively direct and supervise all functions of the meat department in order to achieve the sales, profit and labor goals established for the department.
  • Cut all meat varieties following all company guidelines.
  • Ensure full service meat counter is properly filled and rotated.
  • Direct and coordinate activities involved with production, sale and distribution of meat products.
  • Adhere to all local, state and federal health and labor laws, OSHA regulations and EEOC requirements ensuring that the work environment is safe and free from discrimination and harassment.
  • Ensure compliance with all state, county and local weights and measures laws and labeling requirements.
  • Interview, hire, train and evaluate a productive team of associates through proper supervision, delegation and appropriate reward and discipline.
  • Determine variety and quantity of meat products to be produced, according to orders and sales projections.
  • Work out a department merchandising and budget plan and department goals with the general manager.
  • Train and supervise associates with proper and safe usage of all equipment in the department.
  • Plan product distribution to customers and negotiates with suppliers to arrange purchase and delivery of any and all meat products and supplies.
  • Follow approved procedures for price marking, dating and restocking cases to ensure quality, accuracy and product rotation.
  • Check and verify meat department merchandise received to ensure that all items listed on vendor invoices are delivered and meet quality standards.
  • Review all new products with the General Manager.
  • Order and maintain inventory control to ensure freshness and product quality.
  • Maintain good communications in the store and throughout the organization.
  • Participate in store‚Äôs Safety Committee.
  • Greet customers and provide them with prompt and courteous service and/or assistance, per our company customer service standards.
  • Ensure excellent customer service.
  • Other duties as assigned.

QUALIFICATIONS:

  • Minimum of five years experience in meat department.
  • High school diploma or GED, required.
  • Food Service Management Certification, preferred.
  • Some college coursework, preferred.
  • Must have reliable transportation.
  • Must be able to work early mornings, nights and weekends.
  • Must have previous meat management experience.
  • Excellent knowledge of all of the products carried in the department.
  • Must be able to stand and/or walk for up to 8 to 10 hour periods.
  • Must be able to regularly lift and/or move up to 25 pounds.
  • Must be able to frequently lift and/or move up to 50 pounds.

BENEFITS:

  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Cancer
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount
  • Company paid life insurance policy
  • Company paid LTD policy


EOE

Job Requirements
  • Meat cutting skills
  • Ensure that all sales goals are met and procedures are followed
  • Ensure safety guidelines are followed
  • Write department schedule ensuring proper coverage to meet customer demand
  • Ensure sanitation guidelines are being followed