M Street Entertainment Group

M Street is the neighborhood where our restaurants live, located on McGavock Street between 11th and 12th Avenues in the Gulch. We are uniquely positioned with five of our restaurants within a few feet of one another, with the exception of Tavern, which is located on Broadway in Midtown.

M Street Entertainment offers an eclectic portfolio that includes Virago, Moto Cucina + Enoteca, Kayne Prime, Whiskey Kitchen, Saint Añejo and Tavern.

Each restaurant is distinct in both its cuisine and atmosphere, with the M Street Signature Style firmly branded in each concept. This signature is synonymous with exceptional quality, consistency, hospitality and innovation.

Station Mastery

• Food Preparation: cook food according to recipes, menu orders, and special dietary/nutritional needs

• Station Preparation: properly stock station with necessary food and equipment

• Ensure proper plate presentation procedures by monitoring quality before sending to expo

• Assist in training new Team Members

• Passes all station and classroom tests

• Minimal item recooks or remakes

• Passes all yield tests for the station

Technical Skills

• Efficiency (prioritization, pace, preparation, organization)

• Running tasks (clean surface/floor/equipment/stocking of station)

• Always maintain a clean and sanitized workstation while following all state and federal health guidelines

• Properly label and store food, supplies, and materials

• Create food of the highest quality and to the standards of the Executive Chef

• Coordinate with expo and other Team Members on prioritization

• Display focus, accuracy, and a sense of urgency/speed when executing all assigned tasks

• Recipe knowledge

• Recipe Adherence